3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE vs CHICKEN BACON RANCH RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE wins in 8 out of 12 nutrient categories
3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE: 8
vs
CHICKEN BACON RANCH RISING CRUST PIZZA: 2
(2 ties)
Overview
| Nutrient | 3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE | CHICKEN BACON RANCH RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 237 cal | 227 cal | |
| Protein | 9.6 g | 9.4 g | |
| Carbs | 29.5 g | 32.8 g | |
| Fat | 9.0 g | 7.0 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE | CHICKEN BACON RANCH RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE | CHICKEN BACON RANCH RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 78 MG | |
| Iron, Fe | 2.3 MG | 2.1 MG | |
| Potassium, K | 173 MG | 117 MG | |
| Sodium, Na | 571 MG | 477 MG |