Meijer — CHICKEN BACON RANCH RISING CRUST PIZZA, CHICKEN BACON RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 477 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About CHICKEN BACON RANCH RISING CRUST PIZZA, CHICKEN BACON RANCH
Meijer Chicken Bacon Ranch Rising Crust Pizza is a frozen pizza sold under the Meijer private-label brand within the pizza category at Meijer supercenter stores across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This is a deep-dish style pizza with a leavened, rising crust that expands during baking to produce a thicker, airy bread texture, topped with ranch sauce, chicken breast, bacon, and mozzarella cheese.
The rising crust uses enriched wheat flour with soybean oil, sugar, yeast, sodium aluminum phosphate and sodium bicarbonate as additional leavening agents, ascorbic acid as a dough conditioner, wheat starch, degermed corn meal, and soy lecithin. The ranch sauce is a powder-based formulation using a creamer (sunflower oil, maltodextrin, sodium caseinate, mono- and diglycerides), buttermilk, onion and garlic powder, and xanthan gum for stability. The chicken breast contains water, isolated soy protein product (a textural protein extender), seasoning, salt, sodium phosphates, and carrageenan. Cooked bacon is pork cured with sodium erythorbate, sodium nitrite, and smoke flavoring.
Nutritionally, per 100 grams, this pizza provides 227 calories, 9.38g protein, 32.81g carbohydrates, 7.03g fat, and 0.8g dietary fiber. Calorie density is moderate. The rising crust contributes to the higher carbohydrate content. Allergens include wheat (crust, dough), dairy (mozzarella, sodium caseinate, buttermilk), and soy (soy lecithin, soybean oil, isolated soy protein in chicken). Sodium nitrite in the bacon is a curing agent. Not suitable for vegetarians, vegans, or those with wheat, dairy, or soy allergies.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), RANCH SAUCE (WATER, RANCH SAUCE SEASONING [CREAMER POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, TOCOPHEROLS, TRI-CALCIUM PHOSPHATE (FLOW AGENT)}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, BUTTERMILK {BUTTERMILK, CULTURES}, ONION POWDER, GARLIC POWDER, CANOLA OIL, SPICES, CITRIC ACID, XANTHAN GUM, LACTIC ACID]), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, MAY CONTAIN BROWN SUGAR).
Dietary Information
Notable micronutrients in CHICKEN BACON RANCH RISING CRUST PIZZA, CHICKEN BACON RANCH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 227 calories per 100 grams, CHICKEN BACON RANCH RISING CRUST PIZZA, CHICKEN BACON RANCH gets 17% of its calories from protein, 58% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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