250 MEDIUM CREAM PUFF BUTTER 2" vs Whole Wheat Stuffed Crust 50/50
Nutrition comparison per 100 g serving
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Whole Wheat Stuffed Crust 50/50 wins in 6 out of 13 nutrient categories
250 MEDIUM CREAM PUFF BUTTER 2": 3
vs
Whole Wheat Stuffed Crust 50/50: 6
(4 ties)
Overview
| Nutrient | 250 MEDIUM CREAM PUFF BUTTER 2" | Whole Wheat Stuffed Crust 50/50 | Winner |
|---|---|---|---|
| Calories | 518 cal | 320 cal | |
| Protein | 16.4 g | 15 g | |
| Carbs | 0 g | 31 g | |
| Fat | 34.6 g | 15 g | |
| Fiber | 1.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 250 MEDIUM CREAM PUFF BUTTER 2" | Whole Wheat Stuffed Crust 50/50 | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 250 MEDIUM CREAM PUFF BUTTER 2" | Whole Wheat Stuffed Crust 50/50 | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 326 MG | |
| Iron, Fe | 2.0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 285 MG | |
| Sodium, Na | 0 MG | 650 MG |