25% REDUCED FAT SWISS CHEESE vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
Ad 468x60
25% REDUCED FAT SWISS CHEESE wins in 4 out of 11 nutrient categories
25% REDUCED FAT SWISS CHEESE: 4
vs
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 3
(4 ties)
Overview
| Nutrient | 25% REDUCED FAT SWISS CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 28.6 g | 14.3 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 21.4 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 25% REDUCED FAT SWISS CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 25% REDUCED FAT SWISS CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 889 MG | 476 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 333 MG | |
| Sodium, Na | 411 MG | 1,333 MG |