25% REDUCED FAT SWISS CHEESE vs SARGENTO
Nutrition comparison per 100 g serving
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SARGENTO wins in 7 out of 12 nutrient categories
25% REDUCED FAT SWISS CHEESE: 2
vs
SARGENTO: 7
(3 ties)
Overview
| Nutrient | 25% REDUCED FAT SWISS CHEESE | SARGENTO | Winner |
|---|---|---|---|
| Calories | 304 cal | 321 cal | |
| Protein | 26.1 g | 28.6 g | |
| Carbs | 4.4 g | 3.6 g | |
| Fat | 19.6 g | 21.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 25% REDUCED FAT SWISS CHEESE | SARGENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 25% REDUCED FAT SWISS CHEESE | SARGENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 878 MG | 893 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 536 MG | |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 391 MG | 643 MG |