240 PUFF PASTRY TART SHELL 2.25" vs 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce
Nutrition comparison per 100 g serving
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16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce wins in 7 out of 11 nutrient categories
240 PUFF PASTRY TART SHELL 2.25": 2
vs
16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce: 7
(2 ties)
Overview
| Nutrient | 240 PUFF PASTRY TART SHELL 2.25" | 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce | Winner |
|---|---|---|---|
| Calories | 501 cal | 246.2 cal | |
| Protein | 8.1 g | 12.2 g | |
| Carbs | 0 g | 24.9 g | |
| Fat | 28.5 g | 11.2 g | |
| Fiber | 3.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 240 PUFF PASTRY TART SHELL 2.25" | 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 240 PUFF PASTRY TART SHELL 2.25" | 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 164.9 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 83.2 MG | |
| Sodium, Na | 0 MG | 467.4 MG |