24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST vs Bisquick All-Purpose Baking Mix
Nutrition comparison per 100 g serving
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24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST wins in 6 out of 10 nutrient categories
24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST: 6
vs
Bisquick All-Purpose Baking Mix: 3
(1 ties)
Overview
| Nutrient | 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Calories | 1,059 cal | 375 cal | |
| Protein | 35.3 g | 7.5 g | |
| Carbs | 205.9 g | 70 g | |
| Fat | 10.3 g | 7.5 g | |
| Fiber | 5.9 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 24 LB GREAT AMERICAN PIZZA CRUST MIX WITH YEAST | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 150 MG | |
| Iron, Fe | 12.1 MG | 3.5 MG | |
| Potassium, K | 353 MG | 0 MG | |
| Sodium, Na | 1,912 MG | 950 MG |