2 YEAR AGED CHEDDAR CHEESE vs MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE
Nutrition comparison per 100 g serving
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2 YEAR AGED CHEDDAR CHEESE wins in 4 out of 11 nutrient categories
2 YEAR AGED CHEDDAR CHEESE: 4
vs
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE: 2
(5 ties)
Overview
| Nutrient | 2 YEAR AGED CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 0 cal | 321 cal | |
| Protein | 30.4 g | 25 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 43.5 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 YEAR AGED CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2 YEAR AGED CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 826 MG | 536 MG |