2% REDUCED FAT ULTRA-FILTERED MILK vs REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT ULTRA-FILTERED MILK wins in 5 out of 12 nutrient categories
2% REDUCED FAT ULTRA-FILTERED MILK: 5
vs
REDUCED FAT CULTURED BUTTERMILK: 3
(4 ties)
Overview
| Nutrient | 2% REDUCED FAT ULTRA-FILTERED MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 51 cal | 50 cal | |
| Protein | 5.6 g | 3.3 g | |
| Carbs | 2.7 g | 5.4 g | |
| Fat | 1.9 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT ULTRA-FILTERED MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 2% REDUCED FAT ULTRA-FILTERED MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 145 MG | 0 MG | |
| Sodium, Na | 36 MG | 142 MG |