2% REDUCED FAT STRAWBERRY MILK vs WEIS QUALITY
Nutrition comparison per 100 g serving
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WEIS QUALITY wins in 5 out of 11 nutrient categories
2% REDUCED FAT STRAWBERRY MILK: 2
vs
WEIS QUALITY: 5
(4 ties)
Overview
| Nutrient | 2% REDUCED FAT STRAWBERRY MILK | WEIS QUALITY | Winner |
|---|---|---|---|
| Calories | 72 cal | 42 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 10.6 g | 5 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT STRAWBERRY MILK | WEIS QUALITY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | 2% REDUCED FAT STRAWBERRY MILK | WEIS QUALITY | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 104 MG | |
| Sodium, Na | 44 MG | 44 MG | Tie |