2% REDUCED FAT MILK vs 2% REDUCED FAT MILK WITH DHA OMEGA-3
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK WITH DHA OMEGA-3 wins in 8 out of 14 nutrient categories
2% REDUCED FAT MILK: 4
vs
2% REDUCED FAT MILK WITH DHA OMEGA-3: 8
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | 2% REDUCED FAT MILK WITH DHA OMEGA-3 | Winner |
|---|---|---|---|
| Calories | 56 cal | 58 cal | |
| Protein | 3.9 g | 4.2 g | |
| Carbs | 5.1 g | 6.3 g | |
| Fat | 2.3 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | 2% REDUCED FAT MILK WITH DHA OMEGA-3 | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.6 UG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | 2% REDUCED FAT MILK WITH DHA OMEGA-3 | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 150 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Phosphorus, P | 0 MG | 117 MG | |
| Potassium, K | 138 MG | 196 MG | |
| Sodium, Na | 79 MG | 62 MG |