2% REDUCED FAT MILK vs STRAWBERRY LOWFAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 5 out of 11 nutrient categories
2% REDUCED FAT MILK: 5
vs
STRAWBERRY LOWFAT MILK: 3
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | STRAWBERRY LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 54 cal | 75 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 12.9 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | STRAWBERRY LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK | STRAWBERRY LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 208 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 54 MG | 52 MG |