2% REDUCED FAT MILK vs EGG NOG
Nutrition comparison per 100 g serving
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EGG NOG wins in 5 out of 11 nutrient categories
2% REDUCED FAT MILK: 3
vs
EGG NOG: 5
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 55 cal | 150 cal | |
| Protein | 3.4 g | 4.2 g | |
| Carbs | 5.5 g | 18.3 g | |
| Fat | 2.1 g | 7.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 133 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 53 MG | 83 MG |