2% REDUCED FAT LACTOSE FREE ULTRA FILTERED MILK vs 1% LOWFAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT LACTOSE FREE ULTRA FILTERED MILK wins in 6 out of 15 nutrient categories
2% REDUCED FAT LACTOSE FREE ULTRA FILTERED MILK: 6
vs
1% LOWFAT MILK: 5
(4 ties)
Overview
| Nutrient | 2% REDUCED FAT LACTOSE FREE ULTRA FILTERED MILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 46 cal | Tie |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 3.8 g | 5.3 g | |
| Fat | 1.9 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT LACTOSE FREE ULTRA FILTERED MILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | 2% REDUCED FAT LACTOSE FREE ULTRA FILTERED MILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 121 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 92 MG | 0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Selenium, Se | 2 UG | 0 UG | |
| Sodium, Na | 50 MG | 53 MG |