2% MILKFAT REDUCED FAT MILK vs STRAWBERRY 1% LOW FAT MILK
Nutrition comparison per 100 g serving
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2% MILKFAT REDUCED FAT MILK wins in 4 out of 11 nutrient categories
2% MILKFAT REDUCED FAT MILK: 4
vs
STRAWBERRY 1% LOW FAT MILK: 3
(4 ties)
Overview
| Nutrient | 2% MILKFAT REDUCED FAT MILK | STRAWBERRY 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 88 cal | |
| Protein | 4.2 g | 3.8 g | |
| Carbs | 5.8 g | 15.4 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% MILKFAT REDUCED FAT MILK | STRAWBERRY 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% MILKFAT REDUCED FAT MILK | STRAWBERRY 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 146 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 183 MG | |
| Sodium, Na | 62 MG | 58 MG |