2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT vs CHEDDAR CHEESE SLICES
Nutrition comparison per 100 g serving
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2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT wins in 4 out of 10 nutrient categories
2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT: 4
vs
CHEDDAR CHEESE SLICES: 2
(4 ties)
Overview
| Nutrient | 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT | CHEDDAR CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 214 cal | 370 cal | |
| Protein | 17.9 g | 21.2 g | |
| Carbs | 14.3 g | 5.3 g | |
| Fat | 10.7 g | 31.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT | CHEDDAR CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT | CHEDDAR CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 741 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,393 MG | 714 MG |