2% MILK AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD vs AMERICAN CHEESE SLICES
Nutrition comparison per 100 g serving
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2% MILK AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 3 out of 10 nutrient categories
2% MILK AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 3
vs
AMERICAN CHEESE SLICES: 1
(6 ties)
Overview
| Nutrient | 2% MILK AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | AMERICAN CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 263 cal | 316 cal | |
| Protein | 15.8 g | 15.8 g | Tie |
| Carbs | 10.5 g | 5.3 g | |
| Fat | 13.2 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% MILK AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | AMERICAN CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% MILK AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | AMERICAN CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 1,053 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,632 MG | 1,579 MG |