2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE vs PEPPER-JACK BURGER SLICES
Nutrition comparison per 100 g serving
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2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE wins in 4 out of 11 nutrient categories
2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE: 4
vs
PEPPER-JACK BURGER SLICES: 3
(4 ties)
Overview
| Nutrient | 2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE | PEPPER-JACK BURGER SLICES | Winner |
|---|---|---|---|
| Calories | 88 cal | 357 cal | |
| Protein | 12.4 g | 21.4 g | |
| Carbs | 3.5 g | 3.6 g | |
| Fat | 2.2 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE | PEPPER-JACK BURGER SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE | PEPPER-JACK BURGER SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 354 MG | 571 MG |