2% LOWFAT SMALL CURD COTTAGE CHEESE WITH CHIVES vs BAKED BRIE EN CROUTE
Nutrition comparison per 100 g serving
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2% LOWFAT SMALL CURD COTTAGE CHEESE WITH CHIVES wins in 5 out of 10 nutrient categories
2% LOWFAT SMALL CURD COTTAGE CHEESE WITH CHIVES: 5
vs
BAKED BRIE EN CROUTE: 2
(3 ties)
Overview
| Nutrient | 2% LOWFAT SMALL CURD COTTAGE CHEESE WITH CHIVES | BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Calories | 80 cal | 310 cal | |
| Protein | 10.6 g | 15 g | |
| Carbs | 3.5 g | 18 g | |
| Fat | 2.2 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% LOWFAT SMALL CURD COTTAGE CHEESE WITH CHIVES | BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 301 MG | 300 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 142 MG | 0 MG | |
| Sodium, Na | 372 MG | 440,000 MG |