2% LOWFAT SMALL CURD COTTAGE CHEESE vs BAKED BRIE EN CROUTE IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
2% LOWFAT SMALL CURD COTTAGE CHEESE: 4
vs
BAKED BRIE EN CROUTE IN BRIOCHE CRUST: 4
(3 ties)
Overview
| Nutrient | 2% LOWFAT SMALL CURD COTTAGE CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 80 cal | 357 cal | |
| Protein | 10.6 g | 16.1 g | |
| Carbs | 4.4 g | 14.3 g | |
| Fat | 2.2 g | 26.8 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% LOWFAT SMALL CURD COTTAGE CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% LOWFAT SMALL CURD COTTAGE CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 125 MG | |
| Sodium, Na | 336 MG | 589 MG |