2 LAYER ITALIAN CREAM CAKE vs EGG CUSTARD PIE
Nutrition comparison per 100 g serving
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EGG CUSTARD PIE wins in 5 out of 13 nutrient categories
2 LAYER ITALIAN CREAM CAKE: 4
vs
EGG CUSTARD PIE: 5
(4 ties)
Overview
| Nutrient | 2 LAYER ITALIAN CREAM CAKE | EGG CUSTARD PIE | Winner |
|---|---|---|---|
| Calories | 434 cal | 240 cal | |
| Protein | 4.7 g | 5.6 g | |
| Carbs | 67.0 g | 30.4 g | |
| Fat | 9.4 g | 11.2 g | |
| Fiber | 1.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 LAYER ITALIAN CREAM CAKE | EGG CUSTARD PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | 2 LAYER ITALIAN CREAM CAKE | EGG CUSTARD PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 120 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 538 MG | 224 MG |