16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP vs HONEY MAPLE PREMIUM ATLANTIC SALMON
Nutrition comparison per 100 g serving
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16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP wins in 6 out of 11 nutrient categories
16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP: 6
vs
HONEY MAPLE PREMIUM ATLANTIC SALMON: 2
(3 ties)
Overview
| Nutrient | 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP | HONEY MAPLE PREMIUM ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calories | 118 cal | 125 cal | |
| Protein | 24.7 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP | HONEY MAPLE PREMIUM ATLANTIC SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | 16/20 COOKED PEELED AND DEVEINED WILD BROWN SHRIMP | HONEY MAPLE PREMIUM ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 541 MG | 857 MG |