16" Cheese Pizza on Whole Wheat and Soy Crust vs 80 LARGE CREAM PUFF BUTTER 3.5"
Nutrition comparison per 100 g serving
Ad 468x60
16" Cheese Pizza on Whole Wheat and Soy Crust wins in 7 out of 12 nutrient categories
16" Cheese Pizza on Whole Wheat and Soy Crust: 7
vs
80 LARGE CREAM PUFF BUTTER 3.5": 2
(3 ties)
Overview
| Nutrient | 16" Cheese Pizza on Whole Wheat and Soy Crust | 80 LARGE CREAM PUFF BUTTER 3.5" | Winner |
|---|---|---|---|
| Calories | 303 cal | 518 cal | |
| Protein | 23 g | 16.4 g | |
| Carbs | 27 g | 0 g | |
| Fat | 10 g | 34.6 g | |
| Fiber | 4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 16" Cheese Pizza on Whole Wheat and Soy Crust | 80 LARGE CREAM PUFF BUTTER 3.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 16" Cheese Pizza on Whole Wheat and Soy Crust | 80 LARGE CREAM PUFF BUTTER 3.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 300 MG | 52 MG | |
| Iron, Fe | 2 MG | 2.0 MG | |
| Potassium, K | 1,147 MG | 0 MG | |
| Sodium, Na | 405 MG | 0 MG |