1.5% LOWFAT COTTAGE CHEESE vs GARLIC CHEDDAR CHEESE CURDS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
1.5% LOWFAT COTTAGE CHEESE: 4
vs
GARLIC CHEDDAR CHEESE CURDS: 4
(4 ties)
Overview
| Nutrient | 1.5% LOWFAT COTTAGE CHEESE | GARLIC CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Calories | 71 cal | 393 cal | |
| Protein | 10.6 g | 21.4 g | |
| Carbs | 4.4 g | 3.6 g | |
| Fat | 1.3 g | 28.6 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1.5% LOWFAT COTTAGE CHEESE | GARLIC CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1.5% LOWFAT COTTAGE CHEESE | GARLIC CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 675 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 142 MG | 93 MG | |
| Sodium, Na | 354 MG | 750 MG |