1.5% CULTURED REDUCED FAT BUTTERMILK vs 1% LOWFAT MILK
Nutrition comparison per 100 g serving
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1% LOWFAT MILK wins in 4 out of 11 nutrient categories
1.5% CULTURED REDUCED FAT BUTTERMILK: 2
vs
1% LOWFAT MILK: 4
(5 ties)
Overview
| Nutrient | 1.5% CULTURED REDUCED FAT BUTTERMILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 50 cal | Tie |
| Protein | 3.8 g | 4.2 g | |
| Carbs | 5.8 g | 5.8 g | Tie |
| Fat | 1.5 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1.5% CULTURED REDUCED FAT BUTTERMILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 1.5% CULTURED REDUCED FAT BUTTERMILK | 1% LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 150 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 204 MG | |
| Sodium, Na | 121 MG | 46 MG |