1/4 WHITE CAKE/YELLOW ICED DECORATED vs CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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1/4 WHITE CAKE/YELLOW ICED DECORATED wins in 5 out of 10 nutrient categories
1/4 WHITE CAKE/YELLOW ICED DECORATED: 5
vs
CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | 1/4 WHITE CAKE/YELLOW ICED DECORATED | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 441 cal | 415 cal | |
| Protein | 2.9 g | 2.4 g | |
| Carbs | 57.4 g | 58.5 g | |
| Fat | 23.5 g | 19.5 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 WHITE CAKE/YELLOW ICED DECORATED | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 WHITE CAKE/YELLOW ICED DECORATED | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Sodium, Na | 397 MG | 341 MG |