1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES vs FRENCH SILK PIE
Nutrition comparison per 100 g serving
Ad 468x60
1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES wins in 5 out of 11 nutrient categories
1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES: 5
vs
FRENCH SILK PIE: 4
(2 ties)
Overview
| Nutrient | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | FRENCH SILK PIE | Winner |
|---|---|---|---|
| Calories | 390 cal | 446 cal | |
| Protein | 2.4 g | 4.1 g | |
| Carbs | 61.0 g | 36.4 g | |
| Fat | 15.9 g | 31.4 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | FRENCH SILK PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | FRENCH SILK PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 17 MG | |
| Iron, Fe | 1.2 MG | 1.5 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 305 MG | 83 MG |