1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES vs CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES
Nutrition comparison per 100 g serving
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CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES wins in 5 out of 11 nutrient categories
1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES: 4
vs
CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES: 5
(2 ties)
Overview
| Nutrient | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES | Winner |
|---|---|---|---|
| Calories | 390 cal | 406 cal | |
| Protein | 2.4 g | 4.7 g | |
| Carbs | 61.0 g | 62.5 g | |
| Fat | 15.9 g | 15.6 g | |
| Fiber | 0 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 62 MG | |
| Iron, Fe | 1.2 MG | 2.3 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 305 MG | 297 MG |