1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING vs CAKE IN A CUP BOSTON CREAM
Nutrition comparison per 100 g serving
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CAKE IN A CUP BOSTON CREAM wins in 8 out of 12 nutrient categories
1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING: 2
vs
CAKE IN A CUP BOSTON CREAM: 8
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | CAKE IN A CUP BOSTON CREAM | Winner |
|---|---|---|---|
| Calories | 444 cal | 407 cal | |
| Protein | 3.7 g | 4.4 g | |
| Carbs | 54.3 g | 76.1 g | |
| Fat | 23.5 g | 8.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | CAKE IN A CUP BOSTON CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | CAKE IN A CUP BOSTON CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 133 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 432 MG | 504 MG |