1/4 SHEET WHITE CAKE WITH COLORED ICING vs CUP CAKES
Nutrition comparison per 100 g serving
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CUP CAKES wins in 6 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH COLORED ICING: 2
vs
CUP CAKES: 6
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH COLORED ICING | CUP CAKES | Winner |
|---|---|---|---|
| Calories | 446 cal | 356 cal | |
| Protein | 2.4 g | 2.2 g | |
| Carbs | 53.0 g | 60 g | |
| Fat | 26.5 g | 13.3 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH COLORED ICING | CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH COLORED ICING | CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 222 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Sodium, Na | 265 MG | 311 MG |