1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs RUBICON BAKERY
Nutrition comparison per 100 g serving
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RUBICON BAKERY wins in 8 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 0
vs
RUBICON BAKERY: 8
(3 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | RUBICON BAKERY | Winner |
|---|---|---|---|
| Calories | 427 cal | 324 cal | |
| Protein | 2.7 g | 4.1 g | |
| Carbs | 64 g | 47.3 g | |
| Fat | 18.7 g | 16.2 g | |
| Fiber | 0 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | RUBICON BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | RUBICON BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 307 MG | 311 MG |