1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs PECAN ALMOND PIE WITH DRIZZLE
Nutrition comparison per 100 g serving
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PECAN ALMOND PIE WITH DRIZZLE wins in 5 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3
vs
PECAN ALMOND PIE WITH DRIZZLE: 5
(3 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Calories | 427 cal | 403 cal | |
| Protein | 2.7 g | 4.2 g | |
| Carbs | 64 g | 52.1 g | |
| Fat | 18.7 g | 20.2 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 307 MG | 168 MG |