1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs ICED LEMON POUND CAKE SLICE
Nutrition comparison per 100 g serving
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ICED LEMON POUND CAKE SLICE wins in 6 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 1
vs
ICED LEMON POUND CAKE SLICE: 6
(3 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | ICED LEMON POUND CAKE SLICE | Winner |
|---|---|---|---|
| Calories | 427 cal | 390 cal | |
| Protein | 2.7 g | 4.8 g | |
| Carbs | 64 g | 50.5 g | |
| Fat | 18.7 g | 19.1 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | ICED LEMON POUND CAKE SLICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 307 MG | 419 MG |