1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 7 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
vs
BLUEBERRY PIE: 7
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 338 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 64 g | 41.6 g | |
| Fat | 18.7 g | 17.6 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 40 MG | 70 MG | |
| Sodium, Na | 307 MG | 204 MG |