1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs GLUTEN FREE BANANA PUDDING CHEESECAKE
Nutrition comparison per 100 g serving
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GLUTEN FREE BANANA PUDDING CHEESECAKE wins in 7 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
vs
GLUTEN FREE BANANA PUDDING CHEESECAKE: 7
(1 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | GLUTEN FREE BANANA PUDDING CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 467 cal | 188 cal | |
| Protein | 2.7 g | 3.1 g | |
| Carbs | 68 g | 21.9 g | |
| Fat | 20 g | 9.4 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | GLUTEN FREE BANANA PUDDING CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | GLUTEN FREE BANANA PUDDING CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 21 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Sodium, Na | 307 MG | 156 MG |