1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING vs FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES wins in 5 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 3
vs
FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 5
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 375 cal | |
| Protein | 2.4 g | 2.1 g | |
| Carbs | 61.9 g | 66.7 g | |
| Fat | 19.1 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 246 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 298 MG | 333 MG |