14 OZ C/C PORK RIB CHOP vs Cherry Applewood Smoked Bacon California Special 8/3#
Nutrition comparison per 100 g serving
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14 OZ C/C PORK RIB CHOP wins in 4 out of 11 nutrient categories
14 OZ C/C PORK RIB CHOP: 4
vs
Cherry Applewood Smoked Bacon California Special 8/3#: 3
(4 ties)
Overview
| Nutrient | 14 OZ C/C PORK RIB CHOP | Cherry Applewood Smoked Bacon California Special 8/3# | Winner |
|---|---|---|---|
| Calories | 170 cal | 267 cal | |
| Protein | 20.5 g | 46.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 14 OZ C/C PORK RIB CHOP | Cherry Applewood Smoked Bacon California Special 8/3# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 14 OZ C/C PORK RIB CHOP | Cherry Applewood Smoked Bacon California Special 8/3# | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Potassium, K | 348 MG | 0 MG | |
| Sodium, Na | 54 MG | 2,867 MG |