12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST vs SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT
Nutrition comparison per 100 g serving
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SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT wins in 7 out of 15 nutrient categories
12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST: 5
vs
SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT: 7
(3 ties)
Overview
| Nutrient | 12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST | SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT | Winner |
|---|---|---|---|
| Calories | 259.9 cal | 228 cal | |
| Protein | 7.7 g | 11.4 g | |
| Carbs | 44.0 g | 29.1 g | |
| Fat | 5.9 g | 7.6 g | |
| Fiber | 4.0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST | SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 50.6 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST | SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT | Winner |
|---|---|---|---|
| Calcium, Ca | 16.8 MG | 253.2 MG | |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Potassium, K | 157.2 MG | 202.5 MG | |
| Sodium, Na | 440.6 MG | 481 MG |