12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% vs SpaghettiOs Canned Pasta with Franks
Nutrition comparison per 100 g serving
Ad 468x60
12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% wins in 8 out of 14 nutrient categories
12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51%: 8
vs
SpaghettiOs Canned Pasta with Franks: 4
(2 ties)
Overview
| Nutrient | 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% | SpaghettiOs Canned Pasta with Franks | Winner |
|---|---|---|---|
| Calories | 227.7 cal | 87 cal | |
| Protein | 9.8 g | 3.6 g | |
| Carbs | 42.9 g | 11.5 g | |
| Fat | 2.4 g | 2.8 g | |
| Fiber | 4.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% | SpaghettiOs Canned Pasta with Franks | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.1 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% | SpaghettiOs Canned Pasta with Franks | Winner |
|---|---|---|---|
| Calcium, Ca | 17.9 MG | 12 MG | |
| Iron, Fe | 2.3 MG | 0.6 MG | |
| Potassium, K | 308.6 MG | 147 MG | |
| Sodium, Na | 208.4 MG | 238 MG |