1/2 WHITE GRAD CAKE WITH RED BORDERS vs 7"" DOUBLE CHOCOLATE TWO-LAYER CAKE
Nutrition comparison per 100 g serving
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7"" DOUBLE CHOCOLATE TWO-LAYER CAKE wins in 6 out of 10 nutrient categories
1/2 WHITE GRAD CAKE WITH RED BORDERS: 2
vs
7"" DOUBLE CHOCOLATE TWO-LAYER CAKE: 6
(2 ties)
Overview
| Nutrient | 1/2 WHITE GRAD CAKE WITH RED BORDERS | 7"" DOUBLE CHOCOLATE TWO-LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 355 cal | |
| Protein | 3.3 g | 2.6 g | |
| Carbs | 62.2 g | 54.0 g | |
| Fat | 16.7 g | 15.8 g | |
| Fiber | 0.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 WHITE GRAD CAKE WITH RED BORDERS | 7"" DOUBLE CHOCOLATE TWO-LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 WHITE GRAD CAKE WITH RED BORDERS | 7"" DOUBLE CHOCOLATE TWO-LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 26 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Sodium, Na | 378 MG | 355 MG |