1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING vs ALMONDS AND CANDIED FRUIT CAKE
Nutrition comparison per 100 g serving
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1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING wins in 6 out of 11 nutrient categories
1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING: 6
vs
ALMONDS AND CANDIED FRUIT CAKE: 3
(2 ties)
Overview
| Nutrient | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | ALMONDS AND CANDIED FRUIT CAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 432 cal | |
| Protein | 2.6 g | 8 g | |
| Carbs | 64.1 g | 64 g | |
| Fat | 16.7 g | 18 g | |
| Fiber | 0 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | ALMONDS AND CANDIED FRUIT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | ALMONDS AND CANDIED FRUIT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 346 MG | 40 MG |