12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING vs CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING
Nutrition comparison per 100 g serving
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CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING wins in 6 out of 10 nutrient categories
12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING: 2
vs
CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING: 6
(2 ties)
Overview
| Nutrient | 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING | Winner |
|---|---|---|---|
| Calories | 422 cal | 400 cal | |
| Protein | 2.2 g | 2.5 g | |
| Carbs | 46.7 g | 62.5 g | |
| Fat | 26.7 g | 15 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 1.6 MG | 2.1 MG | |
| Sodium, Na | 233 MG | 325 MG |