1/2" CRINKLE CUT FRENCH FRIES vs REGULAR CUT FRENCH FRIED POTATOES
Nutrition comparison per 100 g serving
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REGULAR CUT FRENCH FRIED POTATOES wins in 4 out of 11 nutrient categories
1/2" CRINKLE CUT FRENCH FRIES: 3
vs
REGULAR CUT FRENCH FRIED POTATOES: 4
(4 ties)
Overview
| Nutrient | 1/2" CRINKLE CUT FRENCH FRIES | REGULAR CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calories | 143 cal | 155 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 23.8 g | 25 g | |
| Fat | 4.8 g | 4.8 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2" CRINKLE CUT FRENCH FRIES | REGULAR CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG |
Minerals
| Mineral | 1/2" CRINKLE CUT FRENCH FRIES | REGULAR CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 345 MG | |
| Sodium, Na | 24 MG | 333 MG |