12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE vs PECAN PIE
Nutrition comparison per 100 g serving
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PECAN PIE wins in 5 out of 10 nutrient categories
12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE: 3
vs
PECAN PIE: 5
(2 ties)
Overview
| Nutrient | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | PECAN PIE | Winner |
|---|---|---|---|
| Calories | 403 cal | 392 cal | |
| Protein | 3.0 g | 4 g | |
| Carbs | 65.7 g | 51.2 g | |
| Fat | 13.4 g | 20 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 16 MG | |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Sodium, Na | 75 MG | 240 MG |