12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE vs ICED CHOCOLATE POUND CAKE
Nutrition comparison per 100 g serving
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ICED CHOCOLATE POUND CAKE wins in 6 out of 10 nutrient categories
12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE: 2
vs
ICED CHOCOLATE POUND CAKE: 6
(2 ties)
Overview
| Nutrient | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | ICED CHOCOLATE POUND CAKE | Winner |
|---|---|---|---|
| Calories | 403 cal | 416 cal | |
| Protein | 3.0 g | 6.2 g | |
| Carbs | 65.7 g | 65.5 g | |
| Fat | 13.4 g | 14.2 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | ICED CHOCOLATE POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | ICED CHOCOLATE POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 35 MG | |
| Iron, Fe | 1.6 MG | 2.4 MG | |
| Sodium, Na | 75 MG | 363 MG |