12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE vs BLUEBERRY MORNING CRUMB KAKE
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY MORNING CRUMB KAKE wins in 5 out of 10 nutrient categories
12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE: 2
vs
BLUEBERRY MORNING CRUMB KAKE: 5
(3 ties)
Overview
| Nutrient | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | BLUEBERRY MORNING CRUMB KAKE | Winner |
|---|---|---|---|
| Calories | 403 cal | 387 cal | |
| Protein | 3.0 g | 5.8 g | |
| Carbs | 65.7 g | 46.2 g | |
| Fat | 13.4 g | 19.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | BLUEBERRY MORNING CRUMB KAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | BLUEBERRY MORNING CRUMB KAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 38 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Sodium, Na | 75 MG | 333 MG |