100% WHOLE WHEAT SLICED ENGLISH MUFFINS vs BLUEBERRY BAGELS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
100% WHOLE WHEAT SLICED ENGLISH MUFFINS: 6
vs
BLUEBERRY BAGELS: 6
(3 ties)
Overview
| Nutrient | 100% WHOLE WHEAT SLICED ENGLISH MUFFINS | BLUEBERRY BAGELS | Winner |
|---|---|---|---|
| Calories | 231 cal | 253 cal | |
| Protein | 9.2 g | 8.4 g | |
| Carbs | 44.6 g | 52.6 g | |
| Fat | 2.3 g | 1.1 g | |
| Fiber | 4.6 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT SLICED ENGLISH MUFFINS | BLUEBERRY BAGELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 104 UG | |
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT SLICED ENGLISH MUFFINS | BLUEBERRY BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 156 MG | |
| Iron, Fe | 1.9 MG | 3.2 MG | |
| Potassium, K | 200 MG | 97 MG | |
| Sodium, Na | 400 MG | 347 MG |