100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD vs ROSEMARY FOCACCIA
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD wins in 6 out of 10 nutrient categories
100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD: 6
vs
ROSEMARY FOCACCIA: 3
(1 ties)
Overview
| Nutrient | 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD | ROSEMARY FOCACCIA | Winner |
|---|---|---|---|
| Calories | 179 cal | 312 cal | |
| Protein | 7.1 g | 8.3 g | |
| Carbs | 37.5 g | 45.8 g | |
| Fat | 0.9 g | 9.4 g | |
| Fiber | 7.1 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT ROCKY MOUNTAIN SOURDOUGH BREAD | ROSEMARY FOCACCIA | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 24 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 195 MG | 131 MG | |
| Sodium, Na | 411 MG | 646 MG |