100% WHOLE WHEAT & HONEY BREAD vs SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS
Nutrition comparison per 100 g serving
Ad 468x60
SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS wins in 14 out of 23 nutrient categories
100% WHOLE WHEAT & HONEY BREAD: 5
vs
SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS: 14
(4 ties)
Overview
| Nutrient | 100% WHOLE WHEAT & HONEY BREAD | SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS | Winner |
|---|---|---|---|
| Calories | 244 cal | 262 cal | |
| Protein | 11.1 g | 15 g | |
| Carbs | 51.1 g | 47.5 g | |
| Fat | 3.3 g | 1.9 g | |
| Fiber | 8.9 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT & HONEY BREAD | SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 15 MG | |
| Pantothenic acid | 0 MG | 1 MG | |
| Riboflavin | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT & HONEY BREAD | SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 25 MG | |
| Copper, Cu | 0 MG | 0.3 MG | |
| Iron, Fe | 2.7 MG | 2.3 MG | |
| Magnesium, Mg | 0 MG | 75 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 188 MG | |
| Potassium, K | 244 MG | 238 MG | |
| Selenium, Se | 0 UG | 35 UG | |
| Sodium, Na | 400 MG | 275 MG | |
| Zinc, Zn | 0 MG | 1.9 MG |