100% WHOLE WHEAT DUTCH COUNTRY BREAD vs BAKERY BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT DUTCH COUNTRY BREAD wins in 7 out of 14 nutrient categories
100% WHOLE WHEAT DUTCH COUNTRY BREAD: 7
vs
BAKERY BREAD: 6
(1 ties)
Overview
| Nutrient | 100% WHOLE WHEAT DUTCH COUNTRY BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 237 cal | 289 cal | |
| Protein | 10.5 g | 7.9 g | |
| Carbs | 47.4 g | 52.6 g | |
| Fat | 2.6 g | 4.0 g | |
| Fiber | 5.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT DUTCH COUNTRY BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 111 UG | |
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | 100% WHOLE WHEAT DUTCH COUNTRY BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 342 MG | 26 MG | |
| Iron, Fe | 2.1 MG | 2.9 MG | |
| Potassium, K | 211 MG | 79 MG | |
| Sodium, Na | 447 MG | 526 MG |